Our machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. As well as offering the key benefits of controlled portion size, increased quality and labour savings, our systems can dramatically increase productivity. CHEERSONIC research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.
We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.
Bakery Slicing Video
Bakery Cutting Results
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Bread |
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Pizza |
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Pie |
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Cookies & Bars |
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Pastries |
Standard Unit Portioning Solutions
Economical Portioning Solutions
Ecocut ultrasonic food cutting
High-Production Portioning Solutions
Procut ultrasonic food cutting
Inline Portioning Solutions
Autocut ultrasonic food cutting
Refer to the link
https://cheersonic.myshopify.com/blogs/industry-food/175466567-cheese-cake-cutting
https://cheersonic.myshopify.com/blogs/industry-food/185100295-ultrasonic-fresh-meat-slicing