Bread
Belongs to food of porous bread, it is more than empty spongy structure, so the bread itself vulnerable to compression deformation, and the middle is easy to stick knife cream sandwich, using traditional food cutting device easily twisted affect beautiful, also need to often stop knife to clean.
Bread Results
But if use CHEERSONIC cutting equipment developed by ultrasonic ultrasonic food can achieve very good effect. Because ultrasonic food cutting equipment is the use of high frequency wave vibration to rapid processing of bread, so almost no friction resistance, blade and compartment to use small cutting force cutting work will be finished. Ultimately achieve neat, smooth cutting surface and greatly reduce cutting scrap, cutting butter will not stick the knife from natural downtime. Chi fly developed by ultrasonic cutting equipment reasonable use ultrasonic ultrasonic food not only has realized the cost minimization, minimum maintenance cost, and greatly improve the cutting quality of the bread.
The Effect of Ultrasonic Slicing Machine
CHEERSONIC research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.ultrasonic food slicing machine can cut a lot of cheese products, and the device can be applied to more than 18 degrees below zero food, application range, can meet the diversified demands of customers. We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.
Bread Slicing Video
Standard Unit Portioning Solutions
Economical Portioning Solutions
Ecocut ultrasonic food cutting
High-Production Portioning Solutions
Procut ultrasonic food cutting
Inline Portioning Solutions
Autocut ultrasonic food cutting
Refer to the link
https://cheersonic.myshopify.com/blogs/industry-food/175466567-cheese-cake-cutting
https://cheersonic.myshopify.com/blogs/industry-food/185097863-ultrasonic-frozen-meat-slicing