Ultrasonic Cutting for Chocolate

UFM5000 Ultrasonic Cutting for Chocolate, it is the automatic ultrasonic slicing machine. It could slice the rectangle, round and loaf chocolate with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 400×600 mm. There is a function for blade self-cleaning and self-dry. Remote control by WiFi and UV function.

Cheersonic has focused on the tecnologies of ultrasonics and automations for more than 20 years, and supply a series of standard ultrasonic cutting machine as well as bespoke ultrasonic cutting solutions for confectionary including such as Chocolate, candy, nougat and so on. Our factory is strictly in terms of ISO9001 manufacturing the high quality & reliable ultrasonic cutters.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions