Sticky Caramel Cut
Sticky Caramel is a candy made from a mixture of caster sugar, brown sugar, corn syrup, butter, heavy cream, evaporated milk, and vanilla extract. Caramel is said to be first discovered by the Arabs in 1000 AD. What really goes down in history is that in the 1650s, after the discovery of the New World, new immigrants to the United States accidentally obtained caramel while making hard candy in a kettle. Of course, this statement is also very doubtful, because sugar was a luxury at the time, and it was impossible to obtain it in such a random and crude way. So, it is said that the first caramel was made with beet juice.
Sticky caramel has a higher viscosity and hardness, which places higher demands on cutting technology and equipment. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Besides, the shape of the cut product will only be modified a little. Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface. So, the sticky caramel will keep their shape and position in the product. Moreover, the hardness of the caramel is very large, and the difficulty of cutting is also increased. With the help of an ultrasonic technique, the necessary force for cutting will be reduced by up to 90 %. With innovative ultrasonic technique you will achieve best cutting quality!
Do you want to test cut your sticky caramel? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions