Salted Caramel Marble Cheesecake Cutting

Marble Cake is a cake that originated in the 19th century and is characterised by a mixture of dark and light colours with a marble-like pattern on the cut side.Today’s marble cakes are mostly made with vanilla and chocolate batters, while in the early days they were made with a lemon batter and brown sugar batter.It is very difficult to maintain the beauty of a marble cake when cutting with normal cutting methods, and even more difficult to cut the recently popular Salted caramel marble cheesecake.

Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. The shape of the cut product will only be modified a little. With innovative ultrasonic technique you will achieve best cutting quality! After baking, eat the whole plate of salted caramel marble cheesecake. I don’t think you have such huge appetite, which seriously affects your health, so cutting marble cheesecake into smaller parts is the first choice. Cheersonic makes a cutting plan for marble cheesecake according to customer requirements for brownies packaging. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blade and easily cut the brownie cake in the tray into squares or slices, which can be the size of the coin or the size you want.

Where are your bottlenecks, and have you looked into ultrasonic equipment to remove them? Show your challenges with us and see how Cheersonic can help you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions