Sakura Lychee Velveteen Cut

“Sakura Lychee Velveteen”, a cake with Sakura aroma. The top of the cake is covered with dried rose petals, which made the cake looks more delicate. In addition, the special point of the cake is the bottom layer of the cake, which uses Red Velvet as the bottom layer of the cake, and it is full of happiness and taste. The Sakura Blossom Strawberry Frappuccino drink has the aroma of strawberries and cherry blossoms, and the sweet strawberry pulp is added to the bottom layer, which makes it very layered. In addition, the drink is also paired with fresh cream and sprinkled with pink chocolate chips, cherry blossom petals that seem to fall.

The use of the ultrasonic technology is suitable to cut soft, creamy, sticky and multi-layer products as well as fresh and frozen products. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. The easily automated ultrasonic process allows us to cut products at a considerably faster speed than conventional techniques allow Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface. So, the Sakura Lychee Velveteen will keep their shape and position in the product. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. With innovative ultrasonic technique you will achieve best cutting quality!

Do you want to test cut your Sakura Lychee Velveteen? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions