White Peach Ice Cream

Peach Ice Cream – Slicing Ice Cream – Cheersonic

In summer, cicadas sing and white peaches are fragrant. The fruit growers peddle small carts full of white peaches along the street, feeling like they have been contracted by it for the whole summer!

In addition to eating white peach directly, its crisp and juicy taste is also very suitable for making white peach jam or diced white peach into drinks, or making white peach flavored ice cream…the variety is endless.

But what is it like to eat white peach ice cream + white peach pulp + white peach itself in one bite?

Hollow out the white peaches to make a “bowl”, add white peach-flavored diplomat cream filling in the middle, and garnish with white peach pulp, fresh raspberries, lime slices, and mint leaves after freezing. Dig a spoonful, there are white peach pulp and creamy ice cream, mint and lime add a touch of coolness.

It’s too summer!

The production method is also super fast, no need to use an ice cream machine, you can make it with a refrigerator, and you can also eat the outermost white peach “bowl” after eating, no waste at all! The skin of the iced white peach is still attached to the flesh, which is slightly soft, but even sweeter.

While Baitao is still occupying the C position in summer, arrange it quickly~

About Cheersonic

Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.

Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions