Egyptian Butter Bread

Egyptian Butter Bread – Ultrasonic Bread Cutting Machine Price – Cheersonic

Egyptian brioche bread, neither from Egypt nor brioche…

Speaking of Egyptian butter bread, before thinking of its round, flat shape and dense holes, it seems to have tasted its soft bread texture, rich buttery aroma and caramel-like granulated sugar.

Many people like it, but they are also puzzled by its name: Since it is a French brioche dough, which has nothing to do with Egypt, and no cream is added to it, why is it called this name?

Its French name is very simple and easy to understand: Galette de Brioche (Brioche cake)

The “cream” referred to in Taiwan is exactly the “butter” we use every day. The diced butter placed on the surface of the dough and the high amount of butter in the dough are enough to make this bread called “butter bread” by Taiwanese chefs.

As for this bread, what does it have to do with Egypt? Let’s make a wild guess:

The Egyptians invented bread, and one of the traditional breads (Egyptian Flatbread) is round and flat. Could it be that the bakers at that time named this bread “Egyptian” because of the shape of the Egyptian flatbread? name? (This is a guess, a guess…)

No matter how it got its name, delicious food is king!

About Cheersonic

Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.

Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions