Coconut Cake Slicing

Coconut Cake Slicing – Cake Slicing – Cheersonic

Coconut cake supremely moist with a soft fluffy crumb and intense coconut flavor.Coconut cake is a popular fruit cake in the southern United States and is also a cake covered with frosting and thin slices of coconut on the outside. Coconut cake is highly popular for its particular and intensive coconut flavour. However, owing to the sticky coconut milk and coconut paste, coconut cake can be wasteful to cut and ruin the overall aesthetics of the cake. Maybe cheersonic can help you with this dilemma.How do you make the most important step of the coconut cake, the last step? Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Sprinkle coconut on top of the cake and apply it to the sides.

The Cheersonic line of cake slicing equipment is designed and built for high production food processing facilities portioning round or square cake, pastry, cheese, and more into individual slices for sale and distribution. We know that neatness and consistency are key for your baked goods, and so we have developed a range of ultrasonic and robotic machinery that can consistently slice and portion a range of products to your specification. From cakes and cheesecakes through to pastries and confectionary, as well as traditional tray bake products such as brownies and flapjacks, we can provide a solution to meet your needs. Whether you are working with frozen, chilled or ambient temperatures, our machines drastically reduce yield loss by slicing your products with exceptional precision, cut quality and uniformity. The ultrasonic vibrations prevent food from crumbling, shattering or from sticking to the blade.

Is portioning or cutting a bottleneck in your cake production line? Contact Cheersonic to test your products on an automated machine today!