Cherry Blossom Panna Cotta Mille-feuille Cake
The flowering period of cherry blossoms is only seven days, so it is especially valuable in spring. When they are budding, when they are full of branches, or even falling with the wind, no matter which moment is beautiful. Everyone goes to see the cherry blossoms. The editor recommends a cold Japanese-style cherry blossom mille-feuille, so that you can feel the cherry blossom season at home.
Mille-feuille is a crepe that originated in Brittany, France.
Later, in 1996, two dessert shops in Japan created a new type of cake with about 20 layers of crepes and cream stacked together, which ignited the frenzy of the thousand-layer cake.
The most important thing about mille-feuille is the production of mille-feuille skin, and the thin to light-transmitting pie crust is the best. Pair it with refreshing sakura jelly, and you won’t feel tired after eating a few more pieces.
This week a customer came to test the cutting of the mille-feuille cake, it was a success and a perfect slice. Cheersonic has been working on how to cut these baked cakes faster and more beautifully. The ultrasonic cake cutting machine uses a specially customized rotary blade to align the target with precise slices according to the size you need. This is for more convenient packaging in the later stage and improves the accuracy and consistency of the product. If you would like to consider automating your product cutting process, call us today!
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions